10 Frozen Cocktails to Toast the End of the Summer 
There's still time to drink things frozen, dammit, so here we give you well-iced 
drinks for your Labor Day party in the lingering heat, made from the spirits that 
work best for it: rum, vodka, and gin (plus a few curve balls). 
The Par-Tee 
Tim Keller, TAO, Las Vegas 
.5 cup sugar 
.75 cup water 
2 cups ice 
1.75 cups lemon juice 
1.5 oz. Tito’s Vodka 
4 oz. brewed oolong tea 
Lemon wedges 
Serves 1 
Combine the sugar and water and let sit until sugar is fully dissolved. Blend the ice, lemon juice, and sugar 
solution until smooth. In a separate cup combine the vodka and tea. With the cup tilted at 45 degrees, slowly 
turn while pouring in the lemonade slush, to give a spiral effect in the drink. Top with a lemon wedge.