TAO RestaurantSince opening in September 2005, this design-driven dining and entertainment complex in The Venetian has proven to be a hot spot like its sister venue in New York City. The multi-faceted and multi-story “Asian City” houses a restaurant, banquet facilities, lounge, nightclub and beach in 60,000 square-feet. Corporate Executive Chef Ralph Scamardella showcases a menu incorporating culinary components from China, Japan and Thailand, along with a full sushi bar and perfectly paired cocktails to complement the authentic Asian cuisine.
Some of the restaurant key features include:
Tao's extensive menu incorporates culinary components from China, Japan, and Thailand.
Features a twenty-foot Buddha that "floats" peacefully above an infinity pool complete with Japanese Koi
Newly designed lounge with cocktail service and full restaurant menu.
Frequent hot spot for A-list celebrities and culinary connoisseurs