Dinner

 
Sushi and Sashimi
  • Saba Mackerel 4
  • Bin Naga Albacore 4
  • Shiro Maguro White Tuna 5
  • Tako Octopus 5
  • Sake Salmon 5
  • Ebi Cooked Shrimp 5
  • Hirame Halibut 5
  • Smoked Sake Smoked Salmon 5
  • Ikura Salmon Roe 5
  • Hamachi Yellowtail 6
  • Maguro Tuna 6
  • Tai Snapper 6
  • Botan Ebi Sweek Shrimp 7
  • Hotate Sea Scallop 7
  • Kampachi Wild Yellowtail 7
  • Unagi Fresh Water Eel 7
  • Uni Sea Urchin 8
  • Imperial Wagyu Beef 9
Toro Fatty Tuna 15 per piece
Extras
- Udama Quail Egg 2 Temaki Handroll 2 Maki Roll 5 Soy Paper 2
Special Dishes
  • Salmon Sashimi with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce 16
  • Chirashi Salad, Tuna, Salmon, Hamachi with Wasabi Yuzu Vinaigrette 16
  • Yellowtail Sashimi with Jalapeño and Ponzu Sauce 18
  • Octopus Salad with Aji Amarillo and Baby Watercress 19
  • Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa 28
  • Omakase Chef’s Choice Sushi and/or Sashimi 48/58/68 and up
Special Rolls
  • Crunchy Spicy Yellowtail Roll with Crushed Onion 15
  • Shrimp Tempura, Spicy Tuna, Avocado, and Soy Paper Roll 16
  • Crispy Spicy Tuna Roll with Avocado and Soy Paper 17
  • Crispy Soft Shell Crab with Yuzu Mayonnaise 17
  • Spicy Shrimp, King Crab, and Asparagus Roll 17
  • King Crab California Roll 19
  • Halibut Ceviche Roll with Tuna and Wasabi Sauce 19
  • TAO Angry Dragon Roll with Eel and Kabayaki Sauce 20
  • Spicy Lobster Roll with Black Tobiko 20
  • Crunchy Quinoa Roll with King Crab, Asparagus, and Avocado 21
  • Spring Mountain Roll with Spicy King Crab and Lobster, Topped with Spicy Tuna and Avocado 25
  • Surf and Turf Roll 26

Following the tradition of Asian cultures we have designed our menu for sharing. We suggest that you pass our plates amongst your friends and companions and embrace this custom as well.

Our servers are here to guide you, so please call upon them for the smallest of favors. TAO has no set rules. Be creative, live long, be happy and follow your own path. ...And the Emperor said, “let the party begin!”

 
Small Plates
  • * Hot or Cold Edamame 11
  • Roasted Shishito Peppers with Yuzu 10
  • TAO Temple Salad 12
  • Satay of Chicken with Peanut Sauce 14
  • Squab Lettuce Wraps 15
  • Sizzling Soy Chicken 16
  • Crispy Tuna Sashimi Roll with Edamame 17
  • Chicken Wing Lollipops 18
  • Spicy Tuna Tartare on Crispy Rice 19
  • Thai Crab Cakes with Mango Chili Sauce 19
  • Rock Shrimp Lettuce Cups 20
  • Satay of Chilean Sea Bass with Edamame Hijiki Salad 21
  • Lobster Wontons with Shiitake Ginger Broth 21
  • Imperial Wagyu Tartare Tempura 22
 
Soups
  • Hot and Sour Soup with Shrimp Toast 10
  • * Miso Soup with Tofu and Manilla Clams 11
  • Spicy Thai Dumpling Soup 13

PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES

* Gluten Free

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

 
Dim Sum
  • Imperial Vegetable Egg Roll 13
  • Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers 14
  • Chicken Gyoza with Napa Cabbage and Soy Dipping Sauce (steamed or pan fried) 14
  • Pork Potstickers with a Chile Sesame Glaze 15
  • Peking Duck Spring Roll with Hoisin Sauce 16
  • Crispy Pork Bao Buns 17
  • Lobster and Shrimp Spring Roll with Spicy Pineapple Sauce 19
 
BBQ
  • Lacquered Roast Pork 14
  • Chinese Five Spice Short Ribs 18
  • Dragon Tail Spare Ribs 19
 
Tempura
  • Sweet Onion Rings 4
  • Sweet Potato 4
  • Eggplant 6
  • Avocado 6
  • Garlic Green Beans 6
  • Asparagus 7
  • Shrimp 8
  • Scallop 10
 
Noble Treasures From The Sea
  • Glazed Salmon with Sesame Eggplant and Shiso Vinaigrette 31
  • Crispy Coconut Shrimp with Spicy Thai Peanut Sauce33
  • “Mr. Wongs” Jumbo Shrimp with Thai Basil Sweet Soy 34
  • Diver Sea Scallops with Red Curry and Thai Basil 35
  • *Grilled Branzino with Steam Bok Choy and Ginger Kaffir Lime Vinaigrette 36
  • Grilled Rare Tuna with Asian Green Stir Fry and Peppercorn Sauce 37
  • Miso Glazed Chilean Sea Bass with Wok Vegetables 39
  • Sand Pot Lobster, Shrimp, and Scallops with Black Bean Sauce 42
  • Crispy Snapper in the Sand 42
  • Typhoon Lobster with Fingerling Potatoes and Spicy Stir Fry 48
 
From The Sky
  • Crispy Orange Chicken 29
  • * Roasted Thai Buddha Chicken 31
  • Spicy Chili Chicken with Pineapple and Soy 31
  • Peking Duck for Two 39 per person
 
From The Land
TAO Shabu Shabu
  • Imperial Waygu or Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce
  • Filet Mignon 38
  • Imperial Wagyu Sirloin 19 per oz.
Grilled 12oz. Kobe Ribeye with Yuzu Cilantro Butter 85
  • Crispy Thai Pork with Shiitake and Lime 31
  • *Filet Mignon Pepper Steak 38
  • Wasabi Crusted Filet Mignon with Tempura of Onion Rings 40
  • Aged Prime Sirloin and Broccoli with Black Bean Sauce 54
 
From The Sides
  • Buddha’s Harmonized Vegetable Feast for the Minor Gods with Udon Noodles 9/17
  • * Asian Green Stir Fry 11
  • Spicy Hoi Yin Eggplant 12
  • Chinese Broccoli with Black Bean Sauce 12
  • Asparagus with Crispy Brown Rice and Sesame 12
  • XO Chinese Long Beans 13
  • *Sake Braised Shiitake Mushrooms 13
  • Roasted Cauliflower with Sweet and Sour Sauce 13
 
Sophisticated Noodles and Rice
  • Jasmine White Rice 5 TAO Lo Mein with Roast Pork 15
  • *Vegetable Fried Brown Rice 13 Chinese Sausage Fried Rice with Fried Egg 19
  • Mandarin Sizzled Fried Rice with Roast Pork 15 with Shrimp 18
  • * Pad Thai Noodles 17 with Chicken 19 with Shrimp 22
  • Thai Duck Fried Rice 17 Pork Belly Red Rice 18
  • Chinese Sausage Fried Rice with Fried Egg 19
  • Lobster and Kim Chee Fried Rice 23 * Singapore Mei Fun Noodles 26
  • Drunken Lobster Pad Thai 32