After Dinner Drinks

TAO Tea Menu
  • 1-2 people $4.50 3-4 people $7.50
Black Tea
  • Tea that has been fully fermented resulting in a beautiful red or brown liquid
  • Lots of body with a bakey flavor, holds well with milk and sugar
Panyang Congou
  • Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
  • Mild bodied with a very smokey and full flavor(the large leaves are actually smoked over pine), goes well with spicy food
TAO Hong Cha Blend
  • Our exquisite blend with hints of soothing chamomile and lavender
Oolong Tea
  • Semi-fermented tea traditionally consisting of large souchong leaves,mellow yet powerfully aromatic and very rich in flavor
Ti Quan Yin
  • Intense aroma, depth and fruitiness- ranked as one of the mostfamous teas in China
Fancy Formosa Oolong
  • Abundant in flavor and aroma,absolutely no astringency with a hint of sweetness
Hong Tao
  • Peachy flavor, goes well with dessert
TAO Moli Huacha
  • Special TAO blend; perfect jasmine with hints of rose
Green Tea
  • Unfermented whole tea leaves that are rolled and steamed, yieldinga yellow or golden color, delicate and fresh with unparalleled aromas
  • Shiny needlelike tea leaves that yield a light grassy, clean refreshingbrewthe most popular tea in Japan
  • Green pellets of rolled tea leaves that produces a pleasant smoky flavor
Gen Mai Cha
  • A Japanese gift to the world! Bancha tea blended with rice kernelssome of which have burst open lending to it’s unique roasted flavor
TAO Lu Cha Blend
  • This TAO exclusive Chinese green tea blend is the most delightful wayto introduce yourself to green tea with hints of citrus, orange and cornflower
Herbal Infusions
Caffeine Free
  • Peppermint- spirited, brisk and extremely refreshingTAO Herbal Blend- a perfect match of chamomile and lavender,a most perfect way to end a meal
  • Black tea completely adulterated with spices such ascardamom and cinnamon with steamed milk
  • Served hot or on ice 6
  • Regular and decaffeinated
  • Coffee 3.25
  • Espresso 3.50
  • Double Espresso 4.75
  • Cappuccino 4.50
  • Cafe Latte 4.50
After Dinner
  • Chai Kiss Warm Chai, Frangelico, Creme de Cacao Topped with Whipped Cream 12
  • Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme de Cacao, served over ice 12
  • Orient Express Smirnoff Espresso, Chocolate, Patron Cafe Infused Whipped Cream 12
  • Milk and Honey Jack Daniels Honey, Gingersnap Liqueur, Fresh Nutmeg 12
Dessert Wines
  •   Glass Bottle
  • Ice Wine, Riesling/Gewurtztraminer, Selaks 2011 12 48
  • Golden Semillon, Elderton 2005   50
  • Riesling Beerenauslese, Kracher, 2008 14 65
  • Ice Wine Vidal Blanc, Inniskillin, 2007 18 90
  • Far Niente, Dolce 2006 25 125
  • Glenfiddich 12 year Speyside 13
  • Glenlivet 12 year Speyside 13
  • Glenmorangie 10 year Highland 13
  • Macallan 12 year Highland 13
  • Suntory 12 year Yamazaki 15
  • Lagavulin 16 year Islay 25
  • Oban 14 year Highland 25
  • Spring Bank 15 year Cambletown 25
  • Macallan 18 year Highland 40
  • Johnnie Walker Blue Label 50
  • Grahams Six Grapes 10
  • Churchill LBV 12
  • Grahams 20 year Tawny 16
  • Warre’s 1985 30